My first Thanksgiving cooking anything, as my family usually eats Thanksgiving dinner out. We usually go to Carmel, CA or venture out around here, but this year it is dining at Joy's sister's. I am making Yam's in orange cups and buttermilk biscuits with scallions out of this November's Bon Appetit.
It looks like Joy may get to keep her drain a little longer. Nobody is happy about this, but we will find out for sure tomorrow. It was not a great day on the comfort level for her today.
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