April 7, 2002
We just had a fantastic dinner at Grapeseed here in Bethesda. Each course is paired with a half or full glass of wine. The food was wonderful. We started with orders of mussels in white whine, Escargot in Garlic Three Ways over Grilled Bread, and Fricassee of Roasted Wild Mushrooms over Truffled Polenta. Our main cources were risotto with asparagus and wild mushrooms and salmon over crawfish and two potato with a light saffron sauce. This was a good make up birthday dinner for Joy.