vanderwal.net

There are two things I have been enjoying putting in salads of late, Parano cheese (a Dutch cheese with a parmesan taste, but a dense smooth gouda texture) and artichoke bottoms. The artichoke bottoms, a.k.a. hearts, are hard to find as they have no leaves. I have found I really prefer the ones from Trader Joe's in a jar to others, which come in a can. If the canned variety is all that is available, try to find them at Whole Foods. I am sorry, but I do not have the brands imprinted in my mind.

Just thought to share, you may go read something else now.