Off the Top: Food Entries

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Showing posts: 31-34 of 34 total posts


27 November 2001

I am so looking forward to getting back to my regularly scheduled programming. In last nights adventures I did get to watch the conclusion of a Monday Night Football game that did not involve the 49ers. I also watched the Food Network for a while. I was intrigued with many items on the FN, but was really thankful Emeril was a chef and not a Web developer as he seems to throw out most cooking basics I know and he is not into teaching cooking, but rather creating a high school football atmosphere. Should you want to recreate something on the Emeril show you would need to use eggs, butter, a bottle of wine (because the crowd cheers for more wine), and whatever else you want. I guess that is why it is the Food Network and not the Cooking Network. Who knew there was this much on television.


It has been family filled lately. My parents were in town for the Thanksgiving weekend and we all went to Joy's sister's house for the big meal. (The yams in orange cups from Bon Appetite were great, as was the stuffing, buttermilk biscuits, and chocolate pecan tart out of the same magazine.) Joy is doing somewhat better as she had the drain taken out last week, but a couple treks out really wiped her out. It was great to see my parents and they took off yesterday morning. Last night one of Joy's nephew broke his arm in two places and spent the night in the hospital, so as Joy is still having some problems getting around I went over and watched the other two kids until about 1am so both parents could be at the hospital. Today it is Joy's day to get stitches out and other doctor appointments. This is a change, and a good one, from being an only child with parents and one grandparent.


20 November 2001

Tired. Many things are going at once and I am looking for a little shut eye this long weekend.

My first Thanksgiving cooking anything, as my family usually eats Thanksgiving dinner out. We usually go to Carmel, CA or venture out around here, but this year it is dining at Joy's sister's. I am making Yam's in orange cups and buttermilk biscuits with scallions out of this November's Bon Appetit.

It looks like Joy may get to keep her drain a little longer. Nobody is happy about this, but we will find out for sure tomorrow. It was not a great day on the comfort level for her today.



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